Thick as thieves, black as coke.
Brewed with an intoxicating blend of herbs instead of hops, and rounded out with plenty of smooth chocolate, this high gravity stout defies traditional genres for a peek into history. Gruit ales were ales brewed with a mixture of herbs and spices called gruit before hops became the prominent bittering ingredient. This beer is everything you love about an imperial stout, taken to a whole new level.
Maris Otter Pale Malt, Flaked Oats, Roasted Barley, Special B Malt, Chocolate Malt, Honey, Mugwort, Licorice Root, Chamomile, Sweet Orange Peel, Yarrow, Vanilla Beans, Belgian Yeast, Water
|Style||Extra Stout Gruit Ale|