Thick as thieves, black as coke.
Brewed with an intoxicating blend of herbs instead of hops, and rounded out with plenty of smooth chocolate, this high alcohol stout defies traditional genres for a peek into history. Gruit ales were ales brewed with a mixture of herbs and spices called gruit before hops became prominent. This beer is everything you love about an imperial stout, taken to a whole new level.
American Two-Row Pale Malt, Flaked Oats, Roasted Barley, Crystal 120L Malt, Chocolate Malt, Honey, Mugwort, Licorice Root, Chamomile, Sweet Orange Peel, Vanilla Bean, Scottish Ale Yeast, Water