Second Breakfast

When you’re feeling peckish between first breakfast and elevenses, have a Second Breakfast to tide you over.

Brewed with 15% oats for a thick, creamy mouthfeel and fermented with a Belgian yeast strain, this unique oatmeal stout is just the right balance of sweet and roasty.


Maris Otter Pale Malt, Flaked Oats, Roasted Barley, Crystal 120L Malt, Cascade Hops, Belgian Yeast, Water


Style Oatmeal Stout
ABV 6.6%
IBU 31
RBR 0.5
SRM 35