Category: Featured Beverages

I’m a big fan of ginger. I love candied ginger, ginger tea, ginger beer soda, pickled ginger—you name it. Naturally, when I saw a pale ale with ginger on tap at a local Chinese dumpling place, I had to try it. But I was left wanting more, and so I began my quest to brew…

I kicked off 2016 by brewing a new recipe as part of the Alchemy series: a Belgian single that I’m simply calling Table Beer. The goal is a highly sessionable Belgian-style pale ale, brewed in the tradition of the patersbier (Dutch for “father’s beer”) that is consumed by the Trappist monks and not typically released to the public. It…